$7lb for Half Cow$6.50lb for Whole CowFREE DELIVERY IN DFW AREAOur concept is simple, sell the highest top quality Angus beef at the lowest price. Our USDA Prime Top Choice beef is not your grocery store type of beef injected with red and pink dyes for color, but the best grass-fed, grain finished beef from ranch to fork that we would proudly have you serve your family and friends. We guarantee all of our beef will taste like you were in a 5 star restaurantDid you knowThe Average of Prime Beef across the nation is 9.Our Beef is 63 prime and the highest quality USDA choice available.Half Cow-380 lbs to 500 lbsWhole Cow-800 lbs to 1000 lbsOnly 3.5 Cows remaining-average cow is 1000 lbs can be sold in half cow1. Beef is from the Award Winning RA Brown Ranch in Throckmorton, TX2. Beef Is 100 Angus3. Beef is 63 Prime, The Rest Is Top Choice4. Grass FedGrain Finished For Maximum Flavor5. Beef Is Aged 21 Days6. Low Stress Handling7. Elite Marbling Genetics8. No Growth implants9. USDA Inspected10. Sealed Frozen Shipped To Your DoorApproximate Beef Cuts for Half Cow 380-500 lbs11-12 new York Strips, 1.25 Inch ThickAbout 8 Filets3 Pikes Peak Roasts, 1.25 Inch Thick6-7 Boneless Sirloin, 1.25 Inch Thick18-19 Tenderized Round Steaks, 12 Inch Thick11-13 Ribeyes, 1.25 Inch Thick8 Chuck Roasts, 1.5 inch Thick1 Tenderloin Butt1 Brisket5 Skirt Steaks1 Flank SteakAbout 90 lbs Ground BeefApproximate Beef Cuts for Whole Cow 800-1000 lbs22-24 New York Strips, 1.25 Inch ThickAbout 16 Filets6 Pike Peak Roasts, 1.25 Inch Thick12-14 Boneless Sirloin, 1.25 Inch Thick36-38 Tenderized Round Steaks, 12 Inch Thick22-26 Ribeyes, 1.25 inch Thick16 Chuck Roasts, 1.5 Inch Thick2 Tenderloin Butts2 Briskets10 Skirt Steaks2 Flank SteakAbout 180 lbs Ground Beef
